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Add a black colour to your chocolate work with the Sugarflair Chocolate Colour Black. The chocolate colour is ideal for decorating your own transfer sheets and adding dramatic colours to chocolate work in general.
Colour: black.
These work particularly well with white chocolate, producing a vibrant and eye catching burst of colour. Simply mix the colours into tempered white chocolate for an easy way to add a dramatic touch.
Maximum dosage: 6g per kg.
Net content: 35 g.
Usage Instructions: Remove the lid and microwave on full power (800w) for 10 seconds. Stir well after every 10 seconds and repeat until completely melted. Alternatively, melt the colouring by placing the pot in warm water. Then brush the colouring over a chocolate mould or onto an acetate sheet to create colourful designs that will transform your chocolate work.
Ingredients: cocoa butter, colour: E153. This product is: nut-free, suited for vegetarians, suited for vegans.

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